HOT BUFFET FUNCTION MENU

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CHOOSE FROM:

STARTER (Choice of One)

q       MOCK CRAYFISH COCKTAIL

q      BLACK GARLIC MUSHROOMS

q     CHICKEN  SOSATIES

SERVED WITH:

GARLIC BREAD/BREAD ROLLS/BEER BREAD

WARM MEAT (Choice of Two)

q       ROAST BEEF

q       ROAST CHICKEN

q       ROAST PORK WITH APPLE SAUCE

q       ROAST LAMB WITH MINT SAUCE

SERVED WITH RICE, GRAVY OR ROAST POTATO

VEGETABLES   (Choice of Two or Three 35%)

q       SWEET PUMPKIN

q       CAULIFLOWER AU GRATIN

q       VEGETABLE DISH WITH CHEESE SAUCE

q       CREAMED SPINACH

q       GREENBEANS WITH POTATOES

q       BABY CARROTS

q       CREAMED POTATO DISH

SALADS  (Choice of Two or Three 35%)

q       GREEK SELECTION

q       THREE BEAN SALAD

q       NOODLE SALAD

q       COLESLAW SALAD

q       CARROT AND PINEAPPLE SALAD

q       POTATO AND PARSLEY SALAD

SWEETS (Choice of Three)

q       FRESH FRUIT SALAD

q       CREAM SAGO

q       CHOCOLATE MOUSSE

q       ICE CREAM

q       TRIFLE

q       MALVA DESSERT

q       CARROT DESSERT

q       CHOCOLATE FOUNTAIN AT EXTRA COST

q       TIRAMISU

SERVED WITH CUSTARD OR CREAM

More items can be selected at an additional cost.